GAME ON!
The name may have changed, but the game's still the same.
Originally the home of Larco’s, a classy Italian bistro,
Big Beaver Tavern is still committed to the
same high quality in every dish we serve.

Menu

BEAVER BITES

SPICY CALAMARI
Tender strips of calamari flash fried with hot peppers and lemon wine sauce - 8.49

CHICKEN FINGERS
Breaded strips of chicken fried to a golden crisp and served with your choice of sauce - 5.99

BEAVER SKINS
Crispy potato boats packed with bacon and cheddar cheese, then topped with scallions and sour cream - 6.89

CHICKEN QUESADILLA
Fresh whole wheat tortilla with seasoned chicken and a blend of cheeses, served with salsa and sour cream - 7.39
Add Guacamole - .99

WINGS
Your choice of plain or Buffalo style. Served with carrot and celery sticks and bleu cheese.
18 Pieces - 11.99
9 Pieces - 6.99

FOUR CHEESE, SPINACH & ARTICHOKE DIP
Creamy spinach, artichokes and onions with parmesan, cheddar, monterey jack and cream cheese. Served with tortilla chips - 6.99

CHEESE STICKS
Melts in your mouth! Beer battered mozzarella fried to a golden brown and served with your favorite sauce - 4.99

THE SHIZZLE SIZZLE*
It's the shizzle! Broiled tenderloin tips served with zip sauce and garlic bread - 9.39

LEMON GARLIC SHRIMP
Hand breaded jumbo shrimp tossed with a lemon wine sauce served with garlic bread - 6.99

THE BEAVER DAM
Crispy corn tortillas piled high with ground beef, mozzarella and cheddar cheese. Topped with black olives, lettuce, tomatoes and scallions. Served with sour cream and salsa - 7.69
Substitute Chicken - 1.99
Add Guacamole - .99

BIG BEAVER NIBBLER
Something for everyone! 3 Wings, 3 Cheese Sticks, 3 Chicken Fingers and 3 Potato Skins with all the right stuff - 11.99

RIBS
Baby back ribs basted with our signature house made BBQ sauce - 8.99

GRILLED PORTABELLA
Topped with sauteed onions,bleu cheese and zip sauce. Served with garlic bread - 6.99

Extra Ranch, Marinara, Bleu Cheese, BBQ, Honey Mustard or Buffalo Sauce - .50 each


SIDES

COLESLAW - 1.99

MIXED VEGETABLES - 2.59

SMASHED REDSKINS - 3.99

FRENCH FRIES - 2.99

ONION RINGS - 3.99

GARLIC BREAD - 2.99

SEASONED FRIES - 3.59

SPAGHETTI BOLOGNESE - 2.59


TAVERN FAVORITES

Served with your choice of smashed redskins, French fries or mixed vegetables,
unless noted otherwise. Add a Garden Salad - 2.97. Add Garlic Bread - 1.29.

FISH & CHIPS
Fresh Icelandic cod fillets fried to a golden brown with our signature beer batter and crisp fries - 11.59

LEMON CHICKEN
Hand breaded chicken breast flash fried and served with artichokes and our famous lemon wine sauce - 11.99

FILET MIGNON*
An 8 oz. filet broiled at 1500 degrees, the way you like it! Our famous Angus beef filet served with our original zip sauce - 23.59
BIG BEAVER TAVERN STEAK*
Broiled your way, then topped with sauteed onions, shroomz and zip sauce - 14.99
GRILLED SALMON
A fresh Scottish salmon fillet cooked to perfection and served with lemon caper sauce - 14.89
YELLOWFIN TUNA*
Blackened or peppered fresh grilled tuna loin broiled to your liking. Served with cusabi sauce - 14.89
CHICKEN PARMIGIANA OR PALMINA
Crisp golden fried chicken breast topped with your choice of marinara or palmina sauce and melted mozzarella cheese - 12.99

BIG BEAVER RIBS
Everything ribs should be! Slow roasted, juicy and tender. Bathed in our special Big Beaver BBQ sauce.
Half Slab - 13.69 Full Slab - 19.79
APPLEWOOD ROASTED CHICKEN
All natural half chicken, plain or BBQ - 11.99

LEMON SHRIMP
Hand breaded jumbo shrimp tossed with lemon wine sauce - 12.79

ANGUS RIBEYE STEAK*
A 14 oz. ribeye broiled at 1500 degrees to your liking. Served with zip sauce - 18.99

CHICKEN DIABLO
This devilishly spicy dish is one of the best. Banana peppers sauteed in homemade marinara sauce - 12.99

CHICKEN PORTABELLA
Sauteed portabella mushrooms in a light madiera cream sauce served over grilled chicken breast- 12.99

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


PASTAS

Larco family recipes from four generations of Italian cooking.
Whole wheat penne is available. 
Add a Garden Salad - 2.97 Add Meatballs or Sausage - 1.99
Add Garlic Bread -1.29 Baked Cheese - .99

BAKED PENNE PALMINA
The Family's version of macaroni and cheese. Topped with seasoned breadcrumbs and cheese - 9.99

FETTUCINE DON CICCIO
Grilled chicken, fresh broccoli and a creamy parmesan cheese sauce tossed with fettucine - 10.99

EGGPLANT PARMIGIANA
A tasty vegetarian selection. Layers of hand breaded eggplant flash fried and covered with marinara and melted mozzarella cheese over angel hair pasta - 9.59

AUTHENTIC SPAGHETTI BOLOGNESE
Fresh spaghetti topped with a hearty all beef ragu topped with baked mozzarella - 8.99

CHICKEN PRIMAVERA
Blend of sauteed fresh vegetables and grilled chicken over angel hair with pesto cream sauce - 10.99


BBT BURGERS

All burgers are 1/2 lb. Angus chuck. Veggie or turkey burgers available.
Add Onion Rings - 2.59
Add French Fries - 1.99
Add Seasoned Fries - 2.29
Add a Garden Salad - 2.97
Upgrade to Piedmontese - 1.99

THE MEDITERRANEAN*
1/2 lb. patty topped with red onion, pepper rings, black olives and feta cheese. Served on sesame bun with sun-dried tomato dressing - 7.59

BLACK & BLEU BURGER*
A blackened patty smothered with sauteed mushrooms and onions, then topped with bleu cheese. Served on a fresh onion roll with a pickle spear - 7.69

OLD SCHOOL BURGER*
A fresh grilled beef patty served with tomatoes, crisp shredded lettuce and our fancy sauce on a sesame bun with a pickle spear - 6.39

THE BIG BEAVER BURGER*
Eat the whole schmear and get an official "I ate the Big Beaver Burger" t-shirt. Two 1/2 lb. patties layered with bacon, Swiss and cheddar cheeses and sauteed onions. Served on a triple decker bun with lettuce, tomatoes and pickle spear - 14.99

FOUR ALARM BURGER*
Cajun seasoned patty with jalapeno peppers and pepper jack cheese. Served on an onion roll with habanera sauce. Eat at your own risk - 7.99

PATTY MELT*
A delicious 1/2 lb. burger served on grilled rye with seared onion and melted Swiss and pickle spear - 6.89

TOPPINGS & SUBSTITUTIONS
Bacon, Mushrooms, Grilled Onions, Hot Peppers, Bell Peppers, BBQ or Zip Sauce - .99 each
American, Cheddar, Swiss, Pepper Jack, Provolone, Feta or Bleu Cheese - .99 each
Tomatoes - .59
Lettuce or Onions - .29 each


Dam Good Sandwiches

Served with a pickle spear.
Add a Garden Salad - 2.97
Substitute Onion Rings - 2.59
Substitute French Fries - 1.99

CHICKEN CAESAR ROLL-UP
Grilled chicken breast, romaine and Caesar dressing on a whole wheat lawash - 7.89

MEDITERRANEAN CHICKEN ROLL-UP
Fresh grilled chicken with black olives, mild pepper rings, red onion, lettuce, tomato and feta cheese, dressing with sun-dried tomato basil vinaigrette - 8.79

STACKED HAM & CHEESE
Famous Dearborn ham, aged Swiss cheese, lettuce and tomatoes on a fresh onion roll - 6.99

THE GOOMBA SANGWICH
Sicilian breaded chicken breast with sauteed hot peppers and onions topped with provolone cheese. Served with a side of marinara - 7.99

CORNED BEEF SPECIAL
Fresh corned beef piled high with Swiss cheese, coleslaw and Russian dressing on grilled deli rye bread - 8.99

CLUB
Triple decker stacked turkey, bacon, lettuce and tomatoes on toasted white, whole wheat or multi-grain - 7.99

BBQ PULLED PORK SANDWICH
Topped with Swiss cheese and coleslaw on a fresh onion roll - 8.79

SAMURAI TUNA SANDWICH*
Grilled tuna topped with cusabi, onions, lettuce and tomatoes on a fresh bakery kaiser - 12.99
TENDERLOIN SANDWICH*
Our version of a French dip. Grilled tenderloin topped with provolone cheese, sauteed onions and mushrooms. Served on a kaiser roll with zip sauce - 12.79
CAJUN CHICKEN SANDWICH
Chicken breast with Swiss cheese, grilled onions, lettuce and tomatoes on a fresh baked kaiser roll - 7.99

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


HOUSE MADE SOUPS

AWARD WINNING CHILI
We like it so much we gave ourselves an award - 3.59

NEW ENGLAND CLAM CHOWDER
Better than Old England clam chowder - 3.59

MINESTRONE
All vegetarian. Made the same way since 1950 - 2.99


GREEN STUFF

BIG BEAVER WEDGE
A crisp iceberg wedge topped with bacon, hard boiled egg, tomatoes and cucumbers with bleu cheese dressing - 6.99

GARDEN SALAD
Our traditional house dressing sets this off! Tomatoes, cucumbers, chickpeas, garlic croutons and fresh mixed greens - 4.59

CAESAR SALAD
Fresh romaine tossed with parmesan cheese, garlic croutons and traditional Caesar dressing - 5.99

GREEK SALAD
Tomatoes, feta, onions, olives, beets and peppers atop fresh mixed greens tossed with traditional dressing - 7.29
CHOPPED ITALIAN SALAD
Salami, provolone and parmesan cheeses, cucumbers, peppers, olives and fresh chopped mixed greens tossed with Italian dressing - 7.99

CHEF'S SALAD
Turkey, ham, Swiss and American cheeses atop fresh salad greens. Garnished with hard boiled egg, tomatoes and cucumbers. Served with ranch dressing - 8.59

ADD ANY OF OUR AWESOME TOPPINGS
Grilled Tenderloin Tips* - 3.99
Salmon or Tuna* - 3.99
Grilled Chicken Breast - 2.99
Crumbled Bacon - .99

DRESSINGS
Italian, Bleu Cheese, Ranch, Caesar, Honey Mustard, Greek

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


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